COOK eggs in small skillet on medium heat until set, stirring occasionally. Add cream cheese spread; cook until cream cheese spread is completely melted and mixture is well blended, stirring frequently.
SPOON egg mixture onto 1 of the muffin halves; top with Singles and remaining muffin half.
Dutch Boy Pancakes
PREHEAT oven to 450°F. Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.
BAKE 18 minutes. Reduce oven temperature to 350°F. Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
FILL pancake with fruit; top with the cream cheese mixture. Serve immediately.
Denver Bacon Burrito
- 1 Tbsp. chopped red or green bell pepper
- 1 Tbsp. chopped onion
- 1 Egg
- 2 slices OSCAR MAYER Turkey Bacon, cooked
- 1 Flour Tortilla
- 1 Sliced Cheese
SPRAY small skillet with cooking spray. Add red pepper and onion; cook and stir on medium heat 2 minutes. Add egg product; cook 3 minutes or until set, stirring occasionally.
PLACE turkey bacon on tortilla; cover with egg mixture and cheese. Roll up, burrito style; cut crosswise in half to serve.
Joanie's Raspberry French Toast
- 8 oz softened cream cheese
- 12 slices bread (we use plain texas toast)
- 1 C. raspberries
- 3 eggs, beaten
- 3/4 C. milk
- 3 T. Sugar
- 1/2 tsp. vanilla
- dash salt
Recipes are from Kraft Foods, except the French Toast which is from Joanie!