Monday, August 3, 2009

Krazy in the Kitchen: Wishbone Dressing $0.09

These first two recipes are tried and true classics that are a regular part of my cooking repertoire- the rest are some great recipes that I'm anxious to try. I love stockpiling salad dressing, especially Russian and Italian! And with Wishbone dressing only $0.09 each at Albertsons, how can you go wrong?


1 bottle Russian salad dressing
1 10-12 oz jar Apricot preserves
2 pkgs dry onion soup mix

Place chicken, cut up, on foil-lined baking sheet. Brush generously with sauce. Bake at 350 degrees for about 1 hour 15 min.

Sauce will keep one month stored in fridge.

Thanks to my Great Aunt Margaret Ann!


1 large pkg. multicolored sprial pasta
Diced Red Pepper, green pepper, tomato, cucumber, red onion, mild yellow chili pepper, cheese, cauliflower, sun dried tomatoes, etc.
2 cans sliced olives
2 bottles Italian salad dressing
1/2 cup cubed or grated parmesan or mozzarella cheese

Cook Pasta. Rinse thouroughly. Add all ingredients and toss.

Thanks Heather's Mom, Joan Swensen!


1/2 cup Wish-Bone® Bountifuls® Berry Delight Dressing
4 cups sliced fruit (strawberries, pineapple, banana)
2 cups nonfat vanilla yogurt
3/4 cup low fat granola cereal
  1. In medium bowl, combine Wish-Bone® Bountifuls® Berry Delight Dressing with fruit. Into 4 parfait glasses, evenly spoon lowfat yogurt. Top with 1/2 of the fruit, then 1/2 of the granola; repeat layers. Garnish, if desired, with mint.


2 cans (6 oz. ea.) tuna, drained and flaked
1 can (19 oz.) cannellini or white kidney beans, rinsed and drained
1 can (2-1/4 oz.) sliced pitted ripe olives, drained
1 small red bell pepper, chopped
1/2 cup Wish-Bone® Bountifuls® Tuscan Romano Basil Dressing
  1. In large bowl, combine all ingredients. Serve, if desired, over green leaf lettuce.


1 cup Wish-Bone® Italian Dressing
1 lb. boneless, skinless chicken breast halves
2 large red, green or yellow bell peppers, quartered

1 large onion, quartered
4 (6-in.) fajita size flour tortillas
6 cups torn romaine lettuce leaves
1 medium lime, cut into wedges (optional)
  1. Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, resealable plastic bag; turn to coat. Pour 1/4 cup Dressing over red peppers and onion in another large, resealable plastic bag. Close bags and marinate in refrigerator up to 3 hours.
  2. Remove chicken and vegetables from marinades, discarding marinades. Grill or broil chicken and vegetables, turning once and brushing frequently with remaining 1/2 cup Dressing, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender. Lightly grill tortillas, turning once and brushing with additional Dressing, if desired. Tear tortillas into bite-size pieces.
  3. To serve, thinly slice chicken and vegetables. Arrange lettuce on serving platter, top with chicken, vegetables, tortillas and lime. Serve, if desired, with additional Dressing.


jennym said...

Yummy! Thanks for doing this. You guys are amazing.

Cassie Sanderson said...

How is the dressing $1.00...I have not seen any online or coupons in the papers...?